Our Process

Steps to get your food truck…

1. Find your Food Truck: begin your food truck journey by visiting your preferred food truck manufacturing company.
2. Options: explore various food truck options and select the vehicle and upgrades that best suit your needs.
3. Quote: receive a detailed quote outlining the price, selected upgrades, and additional information.
4. Are you interested: review the quote and express your interest in purchasing the food truck.
5. Can ERC help you: if traditional financing isn’t feasible and you have sufficient funds for a 30% deposit, contact Equipment Rental Center, LLC (ERC) to inquire about Lease-to-Own options.
6. Lease Process: ERC will guide you through the Lease-to-Own program, explaining the process and offering lease quotes based on different deposit sizes and lease durations.
7. Application: upon your interest, complete an application and review the terms of the ERC lease agreement.
8. Approved: ERC assesses your application and, if satisfactory, proceeds with lease paperwork.
9. Commitment and 1^st Deposit: review and sign the “Reservation and Commitment” agreement with ERC and provide an initial deposit.
10. Communicate Reg Purchase: ERC contacts your chosen Food Truck Sales Co to initiate the order based on the provided quote.
11. Lease Agreement: the Food Truck Co provides engineering plans, completion timeframe, and other necessary information for ERC to prepare the Lease Agreement.
12. Lease and 2^nd Deposit: review and sign the Lease Agreement with ERC and provide the remaining deposit balance.
13. Confirm Purchase Info; ERC commences the food truck acquisition process, and you review the food truck purchase agreement and confirm the terms of the purchase with the Food Truck Sales Co.
14. Communication: You will communicate directly with the Food Truck Sales Co regarding manufacturing progress until the vehicle is ready for pickup.
15. Final Inspection: upon completion, the Food Truck Co notifies you of the final inspection and delivery date and location along with any additional requirements.
16. Pick-up your Food Truck: on the pickup date, bring identification, receive equipment usage instructions, warranty information, sign a receipt, and take possession of your food truck.

IMPORTANT NOTICE:

While ERC will be the legal buyer/owner for the food truck acquisition, it is essential to clarify the purchasing process:

(a) ERC will purchase the food truck, including any upgrades selected by the Customer.

(b) The purchase terms will be based on negotiations conducted by the Customer.

(c) The food truck will be acquired from the manufacturing company chosen by the Customer.

(d) The food truck is intended for ownership by the Customer at the end of the lease term.

Given these specifications, it is crucial for the Customer to directly gather all necessary information from the manufacturing company. This includes details regarding the food truck, upgrades, timeframe, operation, permits, licensing, warranty, and any other pertinent information.

ERC will be available to address inquiries regarding the lease process and agreement. However, all questions related to the food truck itself should be directed to the manufacturing company. This ensures that ERC receives accurate and comprehensive information to facilitate the acquisition process and subsequent lease agreement.